"THE PUTO, MANGGA UG SIKWATE"

Rice Pudding, Mango & Hot Cocoa

        Puto, Mangga ug Sikwate is sweet type of Filipino breakfast that is common in Cebu, It is Puto (puto maya in Tagalog) paired with a slice of sweet Cebuano mango and hot chocolate.

    

  Sweet right?

If you want the recipe...

INGREDIENTS FOR MAKING PUTO MAYA
1 and 1/2 cups of malagkit (glutinous or sticky rice)
1 cup regular rice
2 and 3/4 cups gata (coconut milk)
1 cup water
1/2 cup sugar
1 and 1/2 cups grated coconut



PROCEDURE FOR MAKING PUTO MAYA

1.  Combine the two types of rice in a pot.

2.  Add the coconut milk and water. Stir well. 

3. Boil the mixture for 20 minutes or until the rice is soft and fully cooked. 

4. Use a spoon to pack the rice firmly into muffin molds. Let cool. 

5.  Once cool, remove the rice cakes from the molds and transfer to a serving dish.

6. Top with grated coconut and sugar just before serving.