"SINANGAG NA KANIN NA MAY DAING AT ITLOG"

Fried Rice with Fried Fish and Egg

          One of the all time favorites of the Filipinos is "Sinagag" (Fried Rice) with "Diang" (Fried Fish) and Fried Egg as their breakfast. Sinangag is typically a leftover rice that was stir-fried with garlic and sometimes with other ingredients like egg, vegetables, and meat. It is always partnered to fried eggs and fish, and almost any dishes (like hot-dogs, Tocino, longanisa, Tuyo, itlog na pula at kamatis, etc). Frying the left over rice ("Sinangag") is a very convenient way to prevent spoilage of the rice.

         Cooking "Sinangag " for breakfast is very easy. Just heat the pan, put a little cooking oil, add the ground garlic, add the left over rice, and put some salt and pepper, then stir-fry it.