Diningding |
Diningding- A popular filipino vegetable recipe for common masses which originated from Ilocandia region. This recipe become so popular among us filipino because it was economical, nutritious, delicious and availability of ingredient on local market. Diningding has a big similarity with tagalog pinakbet recipe were the only difference is the kind of bagoong being used and the process of cooking.
If you want the recipe...
Ingredients:1 bundle Sitaw (String bean) cut into 1" strips
2 cups of squash, cubed
2 bundle ocra (halves)
1 whole onion, skinned
1 Tomato, quatered
100 grams liempo meat, cut
1 bundle bataw (Bean pod), cut into halves
1 cup saluyot leaves (jute leaves)
1 cup ampalaya,julienne
1 cup eggplant (slice)
1/5 cup.bagoong isda juice
Vetsin
Leftover fried fishDiningding Recipe Procedure of Cooking:
In a casserole, boil 1 litre of water along with liempo meat, onion, tomato, simmer for 10 minute. Add bagoong isda juiceusing strainer to separate solid particle. Wash vegetable and pour in squash, sitaw, bataw,ampalaya,eggplant,ocra, bring it to boil and simmer until squash tender. Salt to taste, add vetsin and leftover fied fish. Bring to boil and served diningding while it is hot along with hot rice.
In a casserole, boil 1 litre of water along with liempo meat, onion, tomato, simmer for 10 minute. Add bagoong isda juiceusing strainer to separate solid particle. Wash vegetable and pour in squash, sitaw, bataw,ampalaya,eggplant,ocra, bring it to boil and simmer until squash tender. Salt to taste, add vetsin and leftover fied fish. Bring to boil and served diningding while it is hot along with hot rice.
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