"PAKSIW NA ISDA"

Paksiw na Isda

                 Paksiw na Isda or Fish Cooked in Vinegar is a quick and easy seafood dish that is said to be one of the common everyday dishes prepared by Filipino families. Since the Philippines is composed of over 7,100 islands, fish is a staple particularly on the coastal areas.

Bangus or Milkfish has been the regular fish variety for this dish (Paksiw na Bangus).In this dish you can use other fish varieties.

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"DININGDING"

Diningding

                Diningding- A popular filipino vegetable recipe for common masses which originated from Ilocandia region. This recipe become so popular among us filipino because it was economical, nutritious, delicious and availability of ingredient on local market. Diningding has a big similarity with tagalog pinakbet recipe were the only difference is the kind of bagoong being used and the process of cooking.

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"CHICKEN ADOBO"

Chocken Adobo

                     Chicken Adobo is a national dish of the Philippines. Adobo is the Spanish word for marinade or sauce and the chicken adobo marinade is a combination of soy sauce, vinegar, bay leaf and crushed garlic and peppercorns.

This simple-to-cook dish is very delicious for the amount of effort required to cook it. For Filipinos just learning the art of cooking, this is usually the first dish that they tackle.

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"CALDERETA"

Beef Caldereta

   

              As with most Filipino food, Caldereta originated in Spain. They have the same dish and almost all the ingredients are similar with the exception of Cinnamon stick, which is called for in the Spanish recipe. This dish can be made with beef, goat meat or even chicken. I prefer using beef for Caldereta. Some recipes call for the use of vinegar as a marinade, along with salt, garlic and pepper. This is advisable if you are using a tough part of the beef as vinegar acts as a meat tenderizer.

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"RELLENONG BANGUS"

Rellenong Bangus

          

            Rellenong Bangus, Relyenong Bangus is a special dish because of the amount of work involved in cooking. Cooking process itself involves several processes, preparing the vegetables and fish. Removing the fish meat leaving the fish skin intact, steaming, de-boning, flaking, marinating, stuffing and frying. Filipinos love sea food especially Bangus (milk fish) even  though it was a bony fish...

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